A two roll dough sheeter is used to re-press the pressed dough wrapper. The use of pressing technology gives the wrapper a glossier, brighter surface, without damaging the gluten. Using a dough wrapper rolling process, the finished products have a better layering effect. The dough slice thickness, shape and cutting size can all be easily adjusted, and the two roll dough sheeter matches other food machines to form processing lines such as bread machines, pastry machines, steamed bun machines and more.Technical Parameters
|Overall size (L x W x H)||4500x700x1500mm|
|Finished product weight||10-300g/pc|
1. Electrical parts
2. Control system
Touch screen + PLC intelligent control with memory preservation function: Operation is easy and fast. Customers can set multiple languages based on their needs.
3. Machine frame
The entire machine frame features a seamless-edge winding technology with 304 stainless steel.