The three roll dough sheeter is easily paired with other equipment, including a stuffing filling machine, forming machine and other food machines in order to produce a variety of buns, breads, pastries and pastas. Imitating traditional manual handwork methods, this equipment uses pressing technology, which does no damage to the gluten, makes the gluten more elastic, and gives the dough a smooth surface.
Overall size (L x W x H)
Finished product weight
Machine composition diagram
1. Electrical parts
Japanese IKO bearing
2. Control system
Touch screen + PLC intelligent control with memory preservation function: Operation is easy and fast. Customers can set multiple languages based on their needs.
Delta touch screen
3. Machine frame
The entire machine frame features a seamless-edge winding technology with 304 stainless steel.
The main parts are all made of stainless steel, thus meeting food safety and hygiene standards.
This dough sheeter features digital control and a touch operation control panel. Operation is simple, and requires only a few minutes to familiarize yourself with.
With a high degree of automation and accurate quantification, all products are of a uniform size. The dough sheet thickness, shape, and cutting size are adjustable. This equipment can also be operated by just one or two people.
With a reasonable structure, it is easy to take apart and maintain the machine, as well as making it easy to clean.
The dough sheeter does not require a large flour quantity, and is applicable in a variety of work spaces.
Compared to a two roll dough sheeter, the three roll sheeter makes dough glossier with a higher quality.