The three roll dough sheeter is easily paired with other equipment, including a stuffing filling machine, forming machine and other food machines in order to produce a variety of buns, breads, pastries and pastas. Imitating traditional manual handwork methods, this equipment uses pressing technology, which does no damage to the gluten, makes the gluten more elastic, and gives the dough a smooth surface.
Technical Parameters
Overall size (L x W x H)
5500x700x1500mm
Output
1000-12000 pcs/h
Equipment power
3.2kw
Equipment weight
550kg
Equipment voltage
220/380V
Finished product weight
10-300g/pc
Equipment frequency
50HZ/60HZ
Machine composition diagram
1. Electrical parts
OMRON photoelectricity
Japanese IKO bearing
Mikipulley clutch
Delta inverter
2. Control system
Touch screen + PLC intelligent control with memory preservation function: Operation is easy and fast. Customers can set multiple languages based on their needs.
Mitsubishi PLC
Delta touch screen
3. Machine frame
The entire machine frame features a seamless-edge winding technology with 304 stainless steel.
Features
The main parts are all made of stainless steel, thus meeting food safety and hygiene standards.
This dough sheeter features digital control and a touch operation control panel. Operation is simple, and requires only a few minutes to familiarize yourself with.
With a high degree of automation and accurate quantification, all products are of a uniform size. The dough sheet thickness, shape, and cutting size are adjustable. This equipment can also be operated by just one or two people.
With a reasonable structure, it is easy to take apart and maintain the machine, as well as making it easy to clean.
The dough sheeter does not require a large flour quantity, and is applicable in a variety of work spaces.
Compared to a two roll dough sheeter, the three roll sheeter makes dough glossier with a higher quality.
Providing Various Food Machinery
