The HYB-A automatic dough encrusting machine will coat or glaze food with either solid or liquid coatings, as well as insert filling into pastries and dough. The ratio of dough to stuffing is easily adjusted using the control system. Quantity setting is accurate, easy and fast. The dough processing equipment is easily paired with cake makers and tray arrangement equipment according to the food needs, and achieve automatic production.
Technical Parameters
Overall size (L x W x H)
1100x980x1600mm
Output
1000-6000 pcs/h
Equipment power
4.2kw
Equipment weight
450kg
Equipment voltage
220/380V
Equipment frequency
50HZ/60HZ
Ratio of dough and stuffing
adjustable
Machine composition diagram
1. Electrical parts
OMRON photoelectricity
OMRON photoelectricity
Japanese IKO bearing
Mikipulley clutch
Delta inverter
2. Control system
Touch screen + PLC intelligent control with memory preservation function: Operation is quick and easy, and multiple languages can be set to meet all customer requirements.
Delta PLC
Delta touch screen
3. Machine frame
The entire machine frame is made using seamless edge welding technology with 304 stainless steel.
Features
The control system can record data for various items, thus facilitating production.
The dough encrusting machine mixes the dough and stuffing according to preset quantitative levels, with the dough and stuffing proportion, weight and production speed all adjustable.
This machine can operate continuously for long periods of time, and the production process is safe with very little noise.
Providing Various Food Machinery
