Our bread and hamburger bun making machine is utilized by food producers for baking various French rolls, baguettes, hand tearing breads, sandwich hamburger bun bread, etc. The bread and hamburger bun making machine is made up of a three roll dough sheeter, stuffing filling machine, dough shaping machine and baking tray arranging machine.Processing line details display
Place the rolled dough on the conveying belt.
Put the dough wrapper on the conveying belt to enter the dough roll.
Through three roll dough sheeter, the thickness can be adjusted to your needs.
Dough cutting rollers gives you the product shape that you want.
By adding stuffing filling machine, breads with stuffing can be made via filling stuffing and rolling into dough column.
The dough sheet is rolled into circular column by dough roll and then enters next process.
The rolled circular column is shaped and formed by forming machine.
Three roll dough sheeter
Dough wrapper is rolled and expanded through three roll dough sheeter and rolling device. The three roll dough sheeter makes the dough wrapper glossier and more stable in quality. Each dough roll has a thickness adjusting device for setting the dough thickness. This allows for the product weight to be adjusted.
Stuffing filling machine
With multiple feeding methods for filling stuffing, it can stuff many different fillings with great efficiency.
This device is used for bread and hamburger bun forming. The cutter can be replaced and the mold and accessories can be freely matched according to product demands. This machine can produce dough weighing 20-150g.
The finished product needs no manual baking tray arranging. The produced pie and pastry can be placed in the baking tray in parallel or cross arrangement methods. Different machine models can be customized based on different specifications of baking trays.
|Overall size (L x W x H)||5800x720x1560mm|
|Finished product weight||15-180g/pc (bread or bun)|