Our bread and hamburger bun making machine is utilized by food producers for baking various French rolls, baguettes, hand tearing breads, sandwich hamburger bun bread, etc. The bread and hamburger bun making machine is made up of a three roll dough sheeter, stuffing filling machine, dough shaping machine and baking tray arranging machine.
Processing line details displayThree roll dough sheeter
Dough wrapper is rolled and expanded through three roll dough sheeter and rolling device. The three roll dough sheeter makes the dough wrapper glossier and more stable in quality. Each dough roll has a thickness adjusting device for setting the dough thickness. This allows for the product weight to be adjusted.
Stuffing filling machine
With multiple feeding methods for filling stuffing, it can stuff many different fillings with great efficiency.
Forming machine
This device is used for bread and hamburger bun forming. The cutter can be replaced and the mold and accessories can be freely matched according to product demands. This machine can produce dough weighing 20-150g.
Arranging machine
The finished product needs no manual baking tray arranging. The produced pie and pastry can be placed in the baking tray in parallel or cross arrangement methods. Different machine models can be customized based on different specifications of baking trays.
Overall size (L x W x H) | 5800x720x1560mm |
Output | 1000-12000 pcs/h |
Equipment power | 4.5kw |
Equipment weight | 980kg |
Equipment voltage | 220/380V |
Finished product weight | 15-180g/pc (bread or bun) |
Equipment frequency | 50HZ/60HZ |
Hengyuan Food Machinery Co., Ltd.
Add.: No.6 Jinhe Road, Economic Development Zone, Suzhou city, Anhui Province
Tel.: +86-557-3930031