Doughnut Production Equipment

The doughnut production line is utilized by customers to produce delicious doughnuts. Customers can customize corresponding production lines according to their different sized production needs. The doughnut production equipment is made up of a three roll dough sheeter and doughnut forming machine.

Three-roll dough sheeter
The dough is rolled and extended by adough rolling device, making it glossier and more stable in quality. The dough roller has a thickness adjusting device, which is used to set the thickness of thedough. This helps to increase or reduce the product weight.

Doughnut forming machine
The dough sheet is cut into round pieces by pneumatic or mechanical cutting device and make holes in the cut dough sheet at the same time. This avoids jamming during demolding. And the cut cakes have uniform thickness.

• Irregular dough sheet is rolled into regular sheet by dough rolling device. The thickness can be adjusted through the control system.
• The dough sheet is transported into doughnut forming machine by Italian SAMPLA conveying belt without attaching on the belt.
• The pneumatic cutting device can cut out the round cakes with size required by customers.
• The residual dough sheet is recovered by the conveying belt for secondary use.
• The dough wrappers are recovered by flour sprinkling and residual material recycling device to reduce unnecessary waste.
• Use the conveying belt for automatic tray arranging. Each doughnut can be arranged at a certain distance by designing.
• Several molds of different sizes can be customized at one time. And through touch screen operation, one-button switch is available. It is convenient and fast.