Our pie production line is used to produce pastries and pies and is applicable to large and medium-scale pie producers. It is comprised of a three roller dough sheeter, dough shaping and forming machine, stuffing filling machine, handwork-imitating cake rolling machine, automatic tray arranging machine and other fitting equipment.Processing line detail display
Put the kneaded dough on the conveyor belt.
Enters dough sheeter, and the dough sheet thickness is adjustable by adjusting the handle.
Feeding stuffing through stuffing filling machine.
It is rolled into circular column by dough roller.
With forming machine, the pie is shaped and formed.
Three-roll dough sheeter
The dough skin is rolled and extended through a three roll dough sheeter and dough rolling device. Thus the dough shin is glossier and more stable in quality. Each dough roller has thickness adjusting device used for setting dough wrapper thickness. This aims to increase or reduce the product weight.
Stuffing Filling Machine
Filling by multiple feeding methods, the stuffing is consistent and stable.
Dough shaping machine
It is used in the surface treatment of the pastries and pies. And their surface shapes can be set according to the operator's requirements.
Handwork-imitating cake rolling machine
This machine is used in the handwork-imitating of various cakes. The rolled products have uniform thickness with adjustable thickness and size.
Automatic tray arranging machine
The products need no manual tray arrangement. The produced pies and pastries are arranged into the trays in parallel or cross arrangement. Different machine models are customized based on the various tray sizes.
|Overall size (L x W x H)||9800x1400x1500mm|
|Finished product weight||10-150g/pc (special size can be customized)|
|Ratio of wrapper and stuffing||adjustable|