The steamed bun machine can produce vegetable buns, tofu buns, sugar buns, meat buns and many other types of stuffed buns with great efficiency. This solves the problem of single stuffing filling of other steamed bun machines in the market. It is widely used in schools, frozen food factories and other fields. It consists of a three roll dough sheeter, Stuffing Filling Machine, dough forming machine and tray arranging machine.Processing line details display
Put the kneaded dough on the conveyor belt
Enters the dough sheeter, and the dough sheet thickness is adjustable by adjusting the handle.
Fill stuffing via the stuffing filling machine, include vegetable stuffing and meat stuffing.
Then it is rolled into circular column by dough roller.
Use the forming machine to shape patterns.
Tray arranging for dough proofing.
Three-roll dough sheeter
It matches with Stuffing Filling Machine and forming machine to produce steamed bun and other pastas. Adopting handwork-imitating and pressing technology, it does not damage the gluten.
Stuffing Filling Machine
It fills stuffing evenly, applicable to the stuffing filling of steamed buns, pastries, breads and other foods. The stuffing filling head can be changed easily.
Dough forming machine
This machine is used together with other machines to complete the final shaping process in bread, pastry, steamed bun, pie, round steamed bun, etc. The sheet thickness and stuffing amount are adjustable. This completely solves the current common phenomenon of thin dough wrapper or broken wrapper on the bun bottom.
Tray arranging machine
This machine is utility model of food machinery in various pastas manufacturer. Its use can increase the product output and greatly saves labor. Thus the production cost is reduced, bringing good economic benefits to enterprises. It is suitable for large, medium and small bread and filling cake producers.
|Overall size (L x W x H)||4900x800x1500mm|
|Finished product weight||30-150g/pc (special size can be customized)|
|Ratio of wrapper and stuffing||adjustable|