Pizza production line equipment is applied for making pizza with outstanding efficiency. It imitates manual production techniques to ensure that the baking process results in good tasting food. Customers can customize the production line based on their production need of pizza sizes. This pizza production line equipment includes a three roll dough sheeter and pizza forming machine.Processing line details display
Put the kneaded dough on the conveyor belt in the pizza dough roller sheeter.
Enters the first roll.
Enters the second roll.
Use the molds in the forming machine to make cakes(3-5 sets of molds can be installed with customized sizes).
Automatic residual dough recycling machine recycle the dough for secondary use.
Three-roll dough sheeter
The dough wrapper is rolled and extended by dough rolling device. This makes the dough wrapper glossier and more stable in quality. Each dough roller has a thickness adjusting device used for setting sheet thickness. This allows the product weight to be adjusted.
Pizza forming machine
The dough sheet is cut into round pieces by pneumatic or mechanical cutting device. And make holes in the cut dough sheet at the same time. This avoids jamming during demolding. The cut cakes have uniform thickness.
|Overall size (L x W x H)||7200x700x1600mm|
|Finished product weight||10-150g/pc (special size can be customized)|